![]() ![]() Today, dim sum has become a vital part of the Chinese cuisine with cities like Hong Kong serving it from 5 am way till evening. The bite-sized snacks were the dim sum of today. Ultimately, the owners felt the need to offer some bite-sized snacks to accompany the tea. Over the years, people discovered that this tea helped them with digestion and this meant that their business saw growth. The teahouses operated by the roadsides of Southern China. ![]() The number of travelers increased and this led to the invention of teahouses to serve them. They needed a place to rest before embarking on their journey and every day new travelers passed by. We owe the existence of dim sum to the travelers who thousands of years ago traveled along silk road and through China. Basically, the phrase going for yum cha means going out for a cup of tea and dim sum. Whenever you talk of the dim sum, two other words come to mind, yum cha – the art of drinking tea. Consequently, more than any other cuisine in China, the Cantonese cuisine, spread in the West. They eat and enjoy everything even the chicken feet, snails and snakes. This is attributed to the fact that there were many emigrants in Guangdong province in the ancient years. However, the Cantonese style of cooking is the most diverse of all. All these regions have perfect dishes that anyone adventurous would enjoy. You have those who love their meals cooked in hot spices (Sichuan and Hunan) and those who enjoy a mix of mutton and Islamic dishes in Beijing. The country has 23 provinces with each province having a different cooking style. As you may have noticed in the blog, the Chinese cuisine is one of the oldest yet variant cuisine in the world. While dim sum is associated with the Chinese cooking it features a Cantonese style of cooking. They are usually savory or sweet and is presented as dumpling, buns, pudding, wraps, noodle rolls and puffs. To be precise, this food is prepped by steaming, frying or baking. It’s best enjoyed in the company of a steaming hot cup of tea as well as friends and family. You can further explain it as a collection of bite-sized food or snack that contain fillings and are served in steamer baskets or small sized plates. ![]() What is dim sum?ĭim sum is a Cantonese style dish that is usually a bite-sized portion. It’s the best way to bring families together especially in places where they serve in a communal seating at big tables.Ī social gathering aimed at enjoying the dim sum began in southern China then Hong Kong and today it’s everywhere you find the Cantonese dish. This is a dish that is designed to bring people together so you won’t enjoy it alone. Like many other Chinese dishes, this dish features a bite-size piece with succulent flavors, different textures and different fragrance. You’ll get suggestions for easy dim sum dishes to prepare at home, ways to celebrate Chinese holidays and other foodie resources to help you bring dim sum into your daily life.Dim sum literary means the ‘touch of the heart’ and it actually touches the heart. You’ll get my Dim Sum Menu Guide and then receive recipes, dining tips and restaurant reviews throughout the year. Here’s How to Get Startedīefore you leave today, I recommend signing up for the Dim Sum Central newsletter. For each dim sum recipe, you’ll find background information about the dish, cooking tips, a shopping list and a step-by-step tutorial for preparing the dish at home. The 38 recipes are classified into sections for Steamed Dishes, Fried & Baked Dishes, Noodles & Special Dishes and Dessert Dishes. The cooking section contains the most comprehensive set of authentic dim sum recipes online. Finally, keep my dim sum menu guide in front of you while you order and pair your selections with the perfect tea. Start with my simple introduction to dim sum and scout a destination from reviews of the best dim sum restaurants in the United States. The dining section contains everything you need to enjoy a delicious dim sum meal at a restaurant. You are welcome here - let’s do this together.ĭim Sum Central is organized into sections for dim sum diners and dim sum chefs. In recent years, I finally learned how to cook dim sum for myself.ĭim Sum Central is my effort to share my passion for dim sum and pass along the cultural inheritance I’m so lucky to have. During college, I started taking friends along for Sunday morning trips to Chinatown. My love of dim sum began when I was a curious child peering into steamers amidst the happy cacophony of New York dim sum halls. This is a site with recipes, dining tips and reviews to help you enjoy dim sum at the restaurant and at home. Welcome to Dim Sum Central! I’m Wes Radez, and I’m so happy that you’re here. ![]()
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